Silent Spring, just offering a comment on how 'silent' this blog has been. No particular reason (other than 'life' getting in the way), though I am a bit sad over all the days for special events/observances that I've missed.
There was World Poetry Day on March 21st, International Water Day on the 22nd, and of course, one of our earliest ever dates for the Vernal Equinox, March 19th. Oddly, spring's arrival in this part of the world coincided with the end of this year's Earth Hour observance -- an observance that I managed to miss doing properly this year. I turned down a few lights, but didn't do it right. Just another of many observances I haven't properly heeded this spring.
But today is Easter. As you'll see from the green pot above, I accidentally 'pre-dyed' this year's dozen eggs. I like to use cloth in the pot, as I've found it keeps the eggs from bumping into each other (and cracking). Only this year's tea towel seems to have still had too much of its own colouring in it, as the eggs (which were brown, farm ones to start with) came out bearing a lovely green tinge.
As a result, the ones from the 'Bunny' all turned out in their own new muted shades for the celebration.
If you observe Easter, I hope it is happy. If you're more into celebrating the season with its many changes, enjoy that. By the way, I understand that any sweet treats you happen to eat today are calorie-free -- or so my pal the Bunny told me.
Sunday, March 27, 2016
Monday, March 14, 2016
We've been away, visiting places with lots of fresh fish and seafood -- even conch.
Yet although we had a wonderfully relaxing time on holiday, it's hard to beat being home. Especially when one of first nights back found us sharing a scrumptious meal with friends. The first course felt especially like a welcome home: fresh Dungeness crab from nearby Saturna Island.
I usually don't serve fresh crab unless we can eat outside (hint: it gets messy). But my smarty-pants girlfriend just covered the kitchen table in newspaper and we tossed shells helter-skelter, then wrapped it all up and off it went to the 'green' garbage bin. Not only delectable, but tidy.
While tonight's meal isn't anywhere near as exotic, it was fun to be able to dash outside between squalls to pick some fresh chives and parsley for the pot of chicken soup simmering on the stove, as well as fresh oregano and rosemary for the slices of eggplant cozying in the oven.
All in all, it's good to be home.
Saturday, March 05, 2016
That would be my gramma, the one I called Mayme.
In truth, I don't think she would want to be around, considering she'd be turning 117.
Still, it might be time for me to light that candle and make a toast to her.